Home INDIAN FISH Prawn(Chingri) Malai Curry

Prawn(Chingri) Malai Curry

Prepare time: 20 min
Cook: 1 hr
Ready in: 1 hr 20 min

Pair this delicious dish with a risotto and a nice bottle of wine. This Indian favorite is easy to make and sure to impress your guests and closed one. This hot sweet curry with coconut is a southern Indian style


  • 500 g prawns
    • 3 oz creamed coconut
    • 3 tsp ginger
    • 1 tsp chili powder
    • 1 tsp garam masala
    • 1/2 tsp turmeric
    • 3 bay leaves
    • 1 tsp ghee
    • 1 tsp sugar


Makeup creamed coconut milk to 180 ml with boiling water.
Mix the prawns with turmeric powder.
Heat a little oil in a pan. Put 3 bay leaves in the hot oil and then
add the grated ginger, red chili powder, sugar, and turmeric. Fry
on a low heat for 3 to 4 minutes.
Place the prawns in the pan and fry for a further 2 minutes.
Next, add the coconut milk. Bring to the boil then simmer for
5 minutes until the sauce has thickened. Remove the pan from
heat, add the garam masala and ghee, then bring back to the
boil. Remove from heat and serve.




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