Pair this delicious dish with a risotto and a nice bottle of wine. This Indian favorite is easy to make and sure to impress your guests and closed one. This hot sweet curry with coconut is a southern Indian style
- 500 g prawns
• 3 oz creamed coconut
• 3 tsp ginger
• 1 tsp chili powder
• 1 tsp garam masala
• 1/2 tsp turmeric
• 3 bay leaves
• 1 tsp ghee
• 1 tsp sugar
Makeup creamed coconut milk to 180 ml with boiling water.
Mix the prawns with turmeric powder.
Heat a little oil in a pan. Put 3 bay leaves in the hot oil and then
add the grated ginger, red chili powder, sugar, and turmeric. Fry
on a low heat for 3 to 4 minutes.
Place the prawns in the pan and fry for a further 2 minutes.
Next, add the coconut milk. Bring to the boil then simmer for
5 minutes until the sauce has thickened. Remove the pan from
heat, add the garam masala and ghee, then bring back to the
boil. Remove from heat and serve.